Friedmann confectionery and bistro
In the restaurant section 10 guests can be seated and the chef serves about 80 guests a day (including the 2-course menus). The menu is fashionably short, dominated by grill and pasta dishes; main dishes come at HUF 1,190-2,290, cocktails cost HUF 1,200-1,800.
Related news
More related news >
Related news
Tourism in December 2024: growing tourist traffic, different regional trends
In December 2024, the number of guests staying in tourist…
Read more >Hungarian Gault&Millau returns
Restaurant guide Gault&Millau is back after 8 years, testing restaurants…
Read more >Lake Balaton is changing: it was frozen for eight years, now it is experiencing record temperatures
Eight years ago, Lake Balaton froze completely due to the…
Read more >