The beverage companies reformulate products
The industry is progressively removing the colours concerned from the products it produces for young children.
Southampton University study suggested that: "eating or
drinking certain mixes of additives together with the preservative sodium
benzoate, could be linked to a negative effect on children's behaviour."
Accordingly the British Soft Drinks Association (BDSA) said its members were
strongly committed to finding alternatives for their current formulations.
Altough there was a reformulation of
Fanta Orange, by now making the product with 30 per cent less sugar and no
artificial colours a spokesperson for Coca-Cola Great Britain said the company
continues to review what additives are going into their beverages.
Related news
Related news
This year will truly be the year of data management
Although inflationary pressures eased a bit in 2024, consumers have…
Read more >DLA Piper Hungary / Omnibus proposal: necessary simplification or step back in sustainability efforts?
On February 26, the so-called Omnibus proposal aimed at simplifying…
Read more >Slow Food Deutschland criticises insect-as-food approach in Europe
Slow Food Deutschland has criticised the use of insects as…
Read more >