The Romanian miccs was saved

The Romanian food industry entrepreneurs are glad because the competent committee of the European Union has approved the traditional recipe of the traditional Roman meat product, known as miccs.

The European Commission adopted that the miccs can be further prepared by baking soda and carmines. Earlier, it looked like that the European Commission will nott give exemption to the Romanians, therefore, a veritable “miccs panic” broke out. The miccs is the spicy grilled specialty of the Romanian cuisine made from minced beef and mutton mixture. (MTI, hvg.hu)