China extends beef import investigation – restrictions still pendin
China has extended its investigation into beef imports, which has been ongoing since December last year, by three months until November 26, the Chinese Ministry of Commerce announced. The decision provides temporary relief for the world’s largest beef exporters as the Chinese market struggles with domestic oversupply and profitability challenges, writes Agrárszektor.
Although the investigation does not name specific countries, a potential import restriction would particularly affect exporters from Argentina, Australia, Brazil and the United States – China’s largest suppliers.
The ministry justified the extension by citing the complexity of the case and the significant amount of work required for the investigation. At the same time, it also pledged to maintain a “healthy and stable” trading environment.
Beijing’s cautious wait
Even Rogers Pay, an agricultural analyst at Trivium China, said the decision gives Beijing some leeway to assess whether the domestic beef industry can recover without protective measures. While quota restrictions are still possible, the expert said the Chinese leadership is hoping for a quiet, negotiated solution rather than unilateral action.
Meanwhile, Chinese authorities are trying to support domestic producers, offering financial incentives and government measures to help the sector recover. An official from the Ministry of Agriculture reported in July that beef production had been “generally profitable” for three consecutive months.
Declining imports after record numbers
Chinese beef imports hit a record high in 2024, with 2.87 million tonnes arriving in the country. In comparison, imports in the first six months of 2025 were only 1.3 million tonnes – a 9.5 percent drop year-on-year. One reason for the decline is that demand for imports is falling in China, coupled with domestic consumption and inventory levels – but global exporters are still closely monitoring the outcome of the investigation.
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