Wine import halved
Data from the Agricultural Economics Research Institute (AKI) and KSH’s market price information system (PÁIR) revealed that domestic sales of wines without geographical indication and wines with protected geographical indication fell 15 percent. Wine’s processing sales price was 2 percent higher in the first two months of 2016 than in the same period of 2015.
According to the Central Statistical Office (KSH), Hungary’s wine export didn’t change in volume but grew by 2 percent in value in the first eleven months of 2015. In the same period our wine import halved and in value it contracted by 29 percent. On week 5 of 2016 broiler chicken’s live weight production price was HUF 255/kg – 3 percent lower than a year earlier. Whole chicken’s processing sales price reduced by 6 percent.
Related news
Every sip is a new chapter – the BB wine and champagne family is completely renewed and takes the next level
By analyzing and rethinking every stage of winemaking, the Balatonboglár-based…
Read more >Historic decision: European Commission approves first sustainable price agreement in the wine sector
The European Commission has taken its first official position on…
Read more >Golden yellow grape disease is spreading: the serious disease has already reached the Somló wine region
Based on recent laboratory tests by the National Food Chain…
Read more >Related news
Chicken is getting more expensive, eggs are getting more expensive – this is what awaits Hungarian consumers now
A significant price increase has taken place on the domestic…
Read more >2025 brought an unpredictable season to the stone fruit market
The 2025 stone fruit season is characterised by contrasting trends…
Read more >#MatchaTok is taking over: Japanese green tea powder has become the new favorite on social media
The #MatchaTok trend that started on TikTok has taken the…
Read more >