Hungarian watermelon has arrived, the taste of summer

Breeded watermelon varieties such as Mirto and Rubin are particularly juicy and stand out with their refreshing taste, making them a perfect choice for summer refreshment and hydration. Thanks to the 92% water content of watermelon, it contributes excellently to fluid replacement, while containing hardly any calories. This is especially beneficial on hot summer days or in the case of a diet.

Recommendation of melon growers

Hungarian watermelons are not only delicious, but also rich in vitamins and minerals. Vitamin C, vitamin A, B vitamins, potassium, magnesium, lycopene and citrulline all contribute to a healthy lifestyle – and breeders strive to ensure that these valuable substances are present in the fruit in as high a proportion as possible. When breeding modern varieties, preserving and enhancing health benefits was a key consideration, says Pál Lacházi, Syngenta’s melon expert.

All you need to do to choose the perfect watermelon is pay attention. According to Pál Lacházi, you should look for specimens with a shiny, dark green skin and a healthy, yellow bottom. If you want a truly succulent, sweet and juicy experience, look for the Mirto and Rubin varieties bred by Syngenta at your greengrocer – these are the best choices if you want a quality Hungarian melon.