The global food price decline has stopped

Grain markets saw stabilization in wheat export prices due to strong international competition and concerns about unfavorable growing conditions among major exporters. Corn prices, however, increased due to logistical issues in Ukraine and reduced production forecasts in Brazil.

Vegetable oil prices continued to rise, driven by strong global demand and unfavorable weather conditions in Europe affecting sunflower and rapeseed oils. Conversely, dairy prices decreased in April, breaking a long-term upward trend, primarily due to low demand for immediate deliveries of skimmed milk powder.

The meat price index continued its upward trend for the third month, notably with international poultry prices rising significantly due to ongoing production challenges from avian influenza and constant import demand from the Middle East. Beef prices also rose, whereas pork prices decreased due to weak demand in Western Europe.

In Hungary, food prices continue to rise, but after significant increases in previous years, Erste’s analysts expect the growth rate to return to a more moderate, single-digit level. Agricultural producer prices are expected to increase by 2-4 percent, domestic food industry prices by 3-5 percent, and retail food prices by an average of 3-4 percent compared to the previous year.

These trends highlight the complexity of the global food market and indicate that stabilization does not yet mean that the underlying issues are resolved. Understanding future price movements is crucial for consumers, producers, and regulators alike.