We may be protesting, but soon we’ll all be eating insects
Insect proteins represent an outstanding nutritional value, while hardly burdening the environment. However, people on our continent still face challenges in accepting foods made from insects. Recognizing the potential of insect proteins, the food industry is increasingly striving to develop innovative products and conquer new markets.
In the world of convenience foods, we often do not know the exact composition of the food we eat, and although there is a tradition of eating insects in Asia, there is still resistance in Europe for cultural reasons. The increase in the role of insects is expected to be more evident in animal feed, or insects are processed in such a way that they are not clearly visible in food.
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