Barry Callebaut Opens Second Chocolate Factory In Indonesia
Chocolate maker Barry Callebaut has announced that chocolate manufacturing has commenced in its second manufacturing plant in Rancaekek in Indonesia.
The new factory, located in the premises of Garudafood’s biscuit factory, is based on a ‘plant in plant’ concept.
It is part of a long-term supply agreement between Barry Callebaut and Garudafood, signed in November of 2018.
Related news
Diageo to expand factory in Indonesia
The construction will add 8,800 square metres to the spirits…
Read more >
The legendary chocolate factory closes
Salzburg Schokolade, a confectionery factory with a long history, has…
Read more >
Ferrero Opens Its First Chocolate Factory In North America
Nutella maker Ferrero Group has opened its first chocolate processing…
Read more >Related news
Hungarian rice and blue wheat flour are also featured on the Hungarian community stand at the Biofach exhibition
Europe’s largest organic trade fair, Biofach in Nuremberg, is back…
Read more >
“My Love for Trade Marketing” conference returns in one week
TRADE MARKETING, THE INDISPENSABLE? Thursday, February 13, 2025 | 9:00…
Read more >
Open Marketing Forum on Hungarian Product Trademark Use – registration is now open!
On February 20, 2025, the Hungarian Product Marketing Forum will…
Read more >
