Martin’s Day programs are offered to visitors on the weekend in the Etyek
On Saturday, the Goose Feast will be held again, featuring goose dishes, new wine and, according to tradition, a goose run.
The local wineries will offer visitors programs and goose dishes at the Martin’s Day, where they can taste all kinds of goose from goose jelly to goose soup to salty goose – Rókusfalvy Pál, the main organizer of the event told Kossuth Rádió on Friday. (MTI)
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