Nestlé Introduces First KitKat Using Cocoa From Income Accelerator
Nestlé has announced the introduction of the first KitKat bars produced from cocoa mass made from beans grown by farmer families engaged in the company’s income accelerator, to European markets.
Through the income accelerator programme, KitKat aims to ‘close the living income gap’ of families involved in cocoa farming, and reduce child labour risks.
The scheme also aims to advance better agriculture practices, promote gender equality, incentivise cocoa-farming families that enrol their children in school, implement good agricultural practices, engage in agroforestry activities, and diversify farmers’ source of income.
Family Support
To date, Nestlé’s income accelerator has supported more than 10,000 families in Côte d’Ivoire and is expanding to Ghana this year to include a total of 30,000 families. By the end of the decade, Nestlé hopes that the programme will reach an estimated 160,000 cocoa-farming families in Nestlé’s global cocoa supply chain.
The KitKat ‘Breaks for Good’ edition goes on sale this month in 27 European countries, and from April 2024 in the UK. In addition, Nestlé is also rolling out a limited-edition KitKat produced from 70% dark chocolate also sourced from the income accelerator.
Related news
Ideas from Hungarian youth are also welcome: Nestlé and UNESCO launch a joint global mentoring program for a sustainable future
Nestlé and UNESCO have announced a global partnership to support…
Read more >Vegan KitKat to disappear from the market
After four years Nestlé is discontinuing vegan KitKat on most…
Read more >Focus on supporting sustainable food systems: Nestlé’s joint value creation summary published
Nestlé is committed to providing sustainable, balanced and affordable food…
Read more >Related news
Easter long weekend: this is how store opening hours will be in 2025
Easter this year will bring significant changes to the opening…
Read more >Eurozone industrial production exceeded expectations in February
Eurozone industrial production rose more than expected in February, both…
Read more >Róbert Zsigó: the average effect of margin stops is almost twenty percent
As a result of the introduction of the margin freeze,…
Read more >