Mayonnaise reimagined

Early November Koch’s Torma Kft. launches its latest mayonnaise product. The new, egg-free mayonnaise changes the way we think about mayonnaise, as it can also be eaten by people suffering from egg sensitivity and vegan consumers. In addition to this, this mayonnaise contains no sugar either, so people with diabetes can enjoy it, too. What is more, the product’s fat content is 50 percent lower than ordinary mayonnaise’s, but it tastes just as good!.