The Street of Hungarian Flavours was opened with the cutting of the Cake of Hungary

The Street of Hungarian Flavours was opened at the Clark Ádám Square in Budapest with the cutting of the Cake of Hungary, the country's sugar-free cake and the Tihanyi white chocolate cake of the Hungarian Army on Tuesday.

MTI Photo – Bruzák Noémi

The visitors of the gastronomic fair and the related series of events can tatse and buythe best cakes at the 20 August celebrations, that will be soon available in the pastry shops of the country. (MTI)

The three award winning cakes are:
Cake of Hungary 2014: Somlói revolúció (Revolution of Somló)
The country's sugar-free cake: Csokis kaland (Chocolate Adventure)