Twenty years in the EU: how has Hungarian consumption changed?
On 1 May 2004 ten new member states joined the European Union, including Hungary. In connection with this, GKI has examined how the consumption of the population changed during the 20 years of EU membership.
This article is available for reading in Trade magazin 2024/4
There are basically two ways of measuring consumption in international comparisons: in absolute terms (how much we can spend abroad when we convert our money into euros) and in purchasing power parity (how much we can spend elsewhere at the price level of the country in question).
If we take a look at the former, we can see that Hungarian consumption in euro terms rose steadily after joining the EU in 2004, before the upward trend was interrupted by the financial crisis of 2008. Overall, Hungarian consumption in euro terms doubled in the previous 20 years. However, the picture is clouded by the fact that in 2022 it was still only 47% of the EU average (40% in 2004). If we look at consumption at purchasing power parity, we can observe a slight convergence. The value of the indicator in Hungary was 64% of the EU average in 2004, rising to 73% in 2022 (mainly thanks to the 2018-2020 period). //
Related news
New economic “action plan”: Is it realistic to further increase household loans?
An unfortunate consequence of the domestic housing crisis is that…
Read more >EU: the application of international law is also an obligation in cyberspace
The Council of the European Union approved a statement on…
Read more >Polish Deputy Prime Minister: the EU-Mercosur cooperation agreement threatens Polish agriculture
The cooperation agreement to be concluded between the European Union…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >