Bread of the Hungarians: ingredients are coming from Hungarians living beyond the borders

This year, the sourdough comes from Gúta to Baranya for the Bread of the Hungarians. The salt again is coming from Parajd, for the preparations, water from the headwaters of the river Tisza is used. The milled flour will be transported to every county in addition to the cross-border regions to people in need.

The Bread of the Hungarians initiative was started in 2011. At the program’s press conference on Thursday in Pécs, Korinek László law professors, the owner of the idea spoke about the success of the initiative: “the program has outgrown us,” thanks to “many a good man” the initiative starts to come together as a system. (MTI)