Hungarians continue to be espresso-consumers

The regular restaurant guests consume coffee at the end of lunch or dinner – tozsdeforum.hu reports Nespresso’s representative HORECA coffee consumption survey. The Hungarian population is still characterized by espresso-consumption, but younger guests are more open to coffee specialties.

According to the study carried out by interviewing 1000 people, Hungarians are considered to be serious coffee consumers. More than three quarters of the respondents drink coffee – the majority daily. Daily coffee consumers drink twice a day on average, but there are serious differences in age and gender. (tozsdeforum.hu)