The spring fair of Hungarian flavours
Related news
The “What a pig we have!” pork promotion campaign is launched
Buying Hungarian products supports the national economy and helps to…
Read more >
Varjú is waiting for you in the VarjúVár!
After just three weeks of renovation, the VakVarjú VarjúVár restaurant…
Read more >
“This year’s most important task is knowledge transfer”
An interview with Zsolt Papp, president of the Hungarian Chamber…
Read more >
More related news >
Related news
A historical journey in the footsteps of Hungarian wine – The Rubicon and MKIK lecture series continues in Eger
On May 15, the joint program series of the Rubicon…
Read more >
Food truck season kicks off with a goulash cannon and a dachshund race
Hundreds of years old “food trucks” are arriving at Kincsem…
Read more >
The 44th National Wine Competition opens on May 13 – Minister of Agriculture Dr. István Nagy to serve as Patron-in-Chief
The National Council of Wine Communities (HNT) will host the…
Read more >
