Hungarian company enters the US market with meat substitute vegan products
Using Hungarian plant protein sources and unique ingredients, the Hungarian Plantcraft Innovációs Kft. has developed a soy, gluten and additive-free cold cut product line with the help of X-Ventures Gamma Venture Capital Fund to launch its second generation meat substitute products in the US.
Meat production in the world has more than tripled since 1970, and meat consumption is growing faster than the world’s population: by 2050, it is projected that the population of the Earth, nearly 10 billion people would consume 70 million percent more meat. But the resources of our planet are finite, so this volume would be unsustainable.
Related news
Dependence on the American market can pose a serious competitive disadvantage in exports
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >US consumer sentiment worsened in September, according to a University of Michigan survey
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The tariff war is also hitting German industry
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Pink trucks and contemporary artists and influencers set hope in motion
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >SAP: A big leap in PwC’s enterprise resource planning
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Adidas revenue up 3 percent in third quarter
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

