Magazine: Win-win type restaurant promotion

Tibor Kelemen, the owner of Rózsakert restaurant in Budaörs combine wine dinners with elements of professional wine tasting and evaluation, by doing this, putting guests in the position of wine experts. This a playful way for guests to educate themselves about wines. The event is organised once a month, in Rózsakert’s 15-seat VIP room, between 19 and 21.30. Course menu accompanies the wines – perfectly.