Magazine: Gourmet Club returns to KVIK
BGF’s College of Commerce, Catering and Tourism (KVIK) organises open exams for students at the end of each ‘Special food and drink knowledge’ course. This May there were nearly 100 guests at the exam/special dinner. The exam took place in the Alma Mater room, in order to revive the traditions of the Gourmet Club.
Related news
More related news >
Related news
Fiatalok az agrár-élelmezési szektorban a FAO kutatása szerint
The Food and Agriculture Organization of the United Nations (FAO)…
Read more >More and more people are choosing Lake Balaton instead of Croatia this year – but caterers can’t sit back
Although the 2025 summer season at Lake Balaton promises strong…
Read more >Hotels for sustainability
According to estimates, hotels are responsible for 10% of food…
Read more >