Magazine: Trends in the first half of 2012
US magazine Restaurant News published the results of a Datassential survey on restaurant trends in the first half of 2012. The study emphasised the following 4 characteristics: 1. using special; 2. ‘ethnic’ flavours are increasingly popular; 3. healthy eating keeps conquering; 4. lesser known vegetables are become popular.
Related news
More related news >
Related news
It can already be seen from the NTAK: the number of travelers increased by 16% during the autumn break
The period between October 26 and November 3 brought an…
Read more >No more raspberries, say hello to figs
Owing to the climate change, plant species that once thrived…
Read more >