Magazine: Sommeliers’ pseudo-lexicon
Chicago’s luxury Italian restaurant Moderno made an unusual wine list: one compiled with almost mathematical precision. Six flavour characteristics are indicated on the list and the intensity of each one is evaluated on a 5-degree scale. The owners say guests quickly got used to the new system. They better ‘understand’ the wines they are tasting and can communicate more easily with the sommelier.
Related news
More related news >
Related news
The Wonderful Mandarin – Video of the Day
Our readers are already familiar with Yoshihiro Okada’s “works”: he…
Read more >What they won’t do for freshness! – Picture of the day
There is a cult of fresh food in Scandinavian countries…
Read more >