Magazine: Many pros, few cons
István Gálicz, is the chef of the Metro Gastro Academy. He told us that finger food is used much more widely than 1-2 years ago. One of the reasons behind this trend is that more equipment is available for making them than before. The growing popularity of street food and fine dining has also influenced the finger food segment. It is important that by serving finger food it is easier to satisfy the needs of different target groups. Finger food isn’t only popular at various events, but also in more sophisticated beer and wine bars. What is more, the number of Italian- and Spanish-style tapas bars is increasing in Hungary.
Related news
More related news >
Related news
Szallas.hu: Eger, Budapest and Gyula are the most popular travel destinations this weekend, in addition to the national holiday events
In addition to the events of the national holiday on…
Read more >(HU) Soha nem tudod meg, miért zárják be a kínai éttermeket – A nap képe
Sorry, this entry is only available in HU.
Read more >