Magazine: Breakfast for those with a hangover
Edible cocktails have been in fashion for a couple of years now. So far Bloody Mary has been the most popular subject of turning cocktails into a breakfast in a bar, but nowadays Mimosa and Screwdriver are also served ‘rich’. And now here is a new idea: Pernod Ricard sells 35 percent ABV breakfast-inspired Mama Walker’s vodkas in maple-bacon, blueberry pancake and glazed donut flavours.
Related news
More related news >
Related news
The tourism industry has declined – but it is still one of the best-performing sectors of the economy
The Tourism Business Index (TKI) stood at -6 points in…
Read more >The new generation of Hungarian street food has moved to Dob Street – Introducing Budapest Bites
Enriching the city’s street food palette, the place offers a…
Read more >