Magazine: Pop-up ice cream parlour
A simple but brilliant idea: opening a pop-up ice cream parlour in the summer. In this case we are not talking about simple ice cream but gelato, which is made from milk and not from cream. According to Adriano di Petrillo, the owner of 3 popular Dri Dri gelaterias in London, gelato is not only healthier but creamier as well.
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