Magazine: One more way to guests’ heart
A great example of collective restaurant communication is the website debreceniettermek.hu, which not only presents the benefits of restaurants to prospective guests, but also gives a detailed and stylish analysis of how some of their more complex dishes are made. This feature also calls guests’ attention to the specialties of restaurants.
Related news
More related news >
Related news
It can already be seen from the NTAK: the number of travelers increased by 16% during the autumn break
The period between October 26 and November 3 brought an…
Read more >No more raspberries, say hello to figs
Owing to the climate change, plant species that once thrived…
Read more >