Magazine: The hit of the summer?

Experts say the summer’s biggest hit in the world of ice creams can be the champagne or prosecco flavours! In summer Americans have been enjoying the ice cream versions of classic cocktails for many years, and 4-5 years ago Europe was also conquered by this trend. Budapest confectioneries are also selling ice creams based on alcoholic cocktails. The most popular versions are those made with prosecco, sparkling wine or champagne. Wineries and ice cream companies are both making the new hit product (in the photos you can see the products of Pierre Jourdan, Fortnum and Mason, and Pops)