Magazine: One can’t start early enough!

Ragout restaurant in Moscow offers a special service: they organise courses for parents with children or babies to teach them how to cook gourmet food for the little ones. There are three groups, for parents with 5-8, 8-14 and 14-24 months old children. Participants work in groups of 40 and the 3-month course costs about HUF 60,000 per person. Parents learn how to cook a wide range of dishes, from simple vegetable purée to complex curries and desserts.