Magazine: Special requests? No problem!

Great news: more and more chefs learn how to prepare sea fish. After the obligatory trout dishes chefs have started to use sea bass, gilt head bream, cod and flounder. Seafood importer PLP Seafood Kft. does not only help chefs with preparation advices but also counsel them about how to store and prepare products for cooking. Chefs often have special requests about how they want their fish for the day’s menu.