Magazine: Ice age 3
Guests want a special experience, so it isn’t surprising at all that barmen have started to get creative with ice cubes too. Recently we have witnessed the trend of giant ice cubes and now here is the new trend: in Chicago bars they have started to freeze some cocktail ingredients – this way the drink’s temperature stays the same from the first sip to the last.
Related news
More related news >
Related news
The World’s Best Gastronomic Cities in 2025 – New Orleans at the Top
Time Out magazine has compiled its 2025 ranking of the…
Read more >(HU) A Gundel technikum (a korábbi Ecseri szakközépiskola) volt diákjait várja a Gundel Alumni Közösségbe
Sorry, this entry is only available in HU.
Read more >