Magazine: The don’ts of grilling
Always avoid using liquid lighters. Never start the barbecue without pre-heating the grill. Don’t use a charcoal grill until the charcoal reaches a constant temperature, otherwise you won’t be able to control the roasting process and you will lose flavours. Don’t lift the lid too often. The flame mustn’t be too big because it is bad for the food. Don’t put BBQ sauce on the food too early, because the sauce may turn bitter. Always clean the grill before using it.
Related news
More related news >
Related news
Szallas.hu: Eger, Budapest and Gyula are the most popular travel destinations this weekend, in addition to the national holiday events
In addition to the events of the national holiday on…
Read more >(HU) Soha nem tudod meg, miért zárják be a kínai éttermeket – A nap képe
Sorry, this entry is only available in HU.
Read more >