Magazine: The age of hybrids

By: trademagazin Date: 2015. 04. 21. 12:20

Cruffin is unlikely to generate such buzz as the cronut, but there is definitely a trend here: confectioners are combining popular sweets. Mr Holmes Bakehouse in San Francisco was most probably inspired by Mr Ansel’s world famous innovation when it created the hybrid of croissant and muffin – which offers an endless possibility with fillings.

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