Magazine: Beef producers get special attention
According to the Ministry of Agriculture, 12 percent more cows were slaughtered last year than in 2014. Between 2010 and 2015 Hungary’s cattle stock expanded by 20 percent (139,000 cows). Last December farmers kept 821,000 cows, from which 117,000 were bred for meat purposes (between 2010 and 2015 their number expanded by 70 percent, 48,000).
Related news
More related news >
Related news
Open Marketing Forum on Hungarian Product Trademark Use – registration is now open!
On February 20, 2025, the Hungarian Product Marketing Forum will…
Read more >Márton Nagy: the turning point is here, the Hungarian economy will shift to a higher growth path in 2025
According to the Central Statistical Office, the economy grew by…
Read more >Egg prices continue to rise: the elimination of cage farming makes the market more expensive
Egg prices in Hungary crossed the psychological threshold of one…
Read more >