Magazin: An experience prolonged

Dock buffet, operated by the owners of the Budaörs Fish Market, made another big step forward in October: the place, which boasts 6,000 likes on Facebook, was expanded and made suitable to receive guests in winter too. There are much more seats and a wood heat stove from 1954 was also installed. The owner does not intend to make changes on the menu card but the opening hours will be longer.