Magazine: Champagne on the Rocks

Champagne on the Rocks goes against centuries of tradition and the advice of Champagne makers, who have long believed that the wine has a completeness and harmony that should be enjoyed neat. Now the jet-setters drinking Champagne on ice. The driver of the trend is Moët, the French Champagne producer. Benoît Gouez, the company’s chef de cave conceived Moët Ice Impérial, a Champagne designed specifically to be consumed over ice.