Magazine: Black is beautiful
Black ice cream is the latest craze in the confectionery world. It all commenced in New York, as it was Nick Morgenstern who started experimenting with coconut ash, a form of activated charcoal, to create the new ice cream that is really jet black.
Related news
More related news >
Related news
MTÜ: rural restaurants can once again apply for HUF one million subsidies
Rural restaurants that did not submit an application in the…
Read more >The Tourinform offices handled a record number of guest inquiries in the first three quarters of this year
Tourinform offices managed more than 1.5 million guest inquiries until…
Read more >