Magazine: Those who say ‘A’…
Many people, for instance in Japan, think that their blood type has a great influence on what kind of food they should eat.
The chefs of Bangkok restaurant The Third Floor have used this theory to create menus that suit various blood types, from salads to main dishes to desserts.
Related news
More related news >
Related news
Hungarian Gault&Millau returns
Restaurant guide Gault&Millau is back after 8 years, testing restaurants…
Read more >Lake Balaton is changing: it was frozen for eight years, now it is experiencing record temperatures
Eight years ago, Lake Balaton froze completely due to the…
Read more >Hotel security
TP-Link and the Hungarian Hotel and Restaurant Association (MSZÉSZ) conducted…
Read more >