Magazine: The joy of working together
Chefs who worked at the MVI gala dinner had an excellent time, working together in a relaxed atmosphere and enjoying the success of their cooperation. We asked a few of them about their experiences.
Related news
More related news >
Related news
It can already be seen from the NTAK: the number of travelers increased by 16% during the autumn break
The period between October 26 and November 3 brought an…
Read more >No more raspberries, say hello to figs
Owing to the climate change, plant species that once thrived…
Read more >