Magazine: The message of the heron part 2

The Kócsagos (Heron) wine series got a new label: a protected bird in the growing area, the majesty and pureness of which inspired the company. The series was created 15 years ago and communicates the philosophy of simplicity and pureness. Garamvári sparkling wines are made in Budafok, using the traditional method and relying on cutting-edge technology such as the Perreir disgorging system and the expertise of Vencel Garamvári. All ‘Vincent’ sparkling wines have their own character, formed by a minimum18-month bottle fermentation period.