Gastronomy competition for students
The Schnitta Sámuel Association for the Hungarian Restaurant Culture and the Hungarian National Gastronomic Union has launched its professional competition in irder to educate horeca-catering related schools.
On the second day of the finals, on 21st March, students of the schools are invited to visit the competition in Miskolc, at the ITC Center.
Related news
More related news >
Related news
Protechtor Future Summit: Economic and political experts are already expecting a collapse, but optimism remains unwavering among business leaders
Climate change, epidemics, resource shortages, security threats – there have…
Read more >Europe’s cheapest Christmas market is here now
The Christmas market in Sibiu, Transylvania, has now become one…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >