Lou Lou, which closed in 2009 and used to be the restaurant most likely to earn Hungary’s first Michelin star. Owner Károly Rudits recruited the former sous chef of Costes to be the new executive chef and opened the new Lou Lou. The cuisine is French influenced with easy ‘understandable’ courses. Hungarian guests are the main target group, main dishes cost HUF 3,200-8,900.
Related news
More related news >
Related news
A Little Help with Business Planning
The CEONET Club and the Egyensúly Institute are inviting business…
Read more >NFFT and BCSDH hosted a European delegation
What European-level collaborations can help European and domestic companies to…
Read more >The Night of Modern Factories event series is becoming more and more successful
The national online and live event series The Night of…
Read more >