Goose Liver Days in the Castle of Buda
The first Goose Liver Days – Royal Feast awits its guests with cooking School, gastronomy and musical events in the Castle of Buda, between 20th and 22nd of May.
The organizers are waiting for their guests between 10 am and 10 pm in the Savoyai Jenő terrace in the Castle of Buda. During all three days of the the festival, guests can cook together with Buday Péter master cook, the host of the event, in the mornings Kozi, TV Paprika's presenter provides cooking school for the children. In the evenings concerts provide music beside the snacks – reports vallalkozoinegyed.hu.
Related news
More related news >
Related news
A historical journey in the footsteps of Hungarian wine – The Rubicon and MKIK lecture series continues in Eger
On May 15, the joint program series of the Rubicon…
Read more >Food truck season kicks off with a goulash cannon and a dachshund race
Hundreds of years old “food trucks” are arriving at Kincsem…
Read more >The 44th National Wine Competition opens on May 13 – Minister of Agriculture Dr. István Nagy to serve as Patron-in-Chief
The National Council of Wine Communities (HNT) will host the…
Read more >