Goose liver festival will be held at the Vajdahunyad Castle this weekend
Goose liver festival will be held in the Vajdahunyad Castle from 14 to 15 September – Ökrös Mariann, president of the Hungarian Goose Liver Association told M1 news channel on Sunday.
Goose liver, goose thigh, goose breast, goose fat and goose bumps have been hungaricums since 2012, she said. The festival also offers ideas on how to make goose meat and introduces them to the forgotten spices that match the meat.
She noted that Tokaji wines fits very well with goose dishes, so Tokaj and Tokaji wines will be the guest of honor at the festival. (MTI)
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