Large pepper test
We think it is good, but it is not – in fact the majority of the ground red pepper available in stores sold as hungaricums – a warns the Hungarian Gastronomy Association.
Most of the ground paprika has bad quality in trade – Molnár B. Tamás, founder of the Hungarian Gastronomy Association told hirado.hu. (hirado.hu)
Related news
The foie gras burger is returning to McDonald’s
From February 5, McDonald’s restaurants in Hungary will once again…
Read more >Hungarian Gault&Millau returns
Restaurant guide Gault&Millau is back after 8 years, testing restaurants…
Read more >The Ministry of Agriculture particularly supports the preservation of indigenous varieties
The Ministry of Agriculture provides a lot of energy and…
Read more >
More related news >
Related news
MBH Bank: Following January’s inflation data, we are raising our inflation forecast for this year to 4.6%
Following a 4.6% year-on-year price increase in December, consumer prices…
Read more >ESG sustainability is increasingly important for domestic SMEs
Sustainability and corporate governance (ESG: Environmental, Social, Governance) aspects are…
Read more >The high inflation in January is not a Hungarian peculiarity – this is when price increases may slow down
The effects of the price increases at the beginning of…
Read more >