Organic wine region in Hungary
In a few years’ time – probably by 2026 – wine will only be made organically in the Nagy-Somló wine region. There will be a 4-year training period before the switch to growing grapes and producing wine organically. The training programme is going to be organised by the Research Institute of Organic Agriculture (ÖMKi) and Biocont Kft. Global organic wine sales are expected to grow by 12-15 percent by 2022. //
Related news
What can cause the price of a wine to increase tenfold?
There are fewer of them worldwide than the number of…
Read more >Alcohol-free novelty in the Balaton wine world
Laposa Birtok has reached a new milestone: it has introduced…
Read more >Szürkebarát Duel in Badacsonytördemic
A truly unique wine event of national significance is coming…
Read more >Related news
NGM: the SZÉP card remains the driving force of domestic tourism
The SZÉP card continues to be the driving force of…
Read more >Colonnade Insurance is prepared to compensate Unitravel passengers as soon as possible
Colonnade Insurance is prepared to compensate the affected passengers of…
Read more >Discounted night tickets introduced for this year’s Sziget festival
A discounted night ticket has been introduced for this year’s…
Read more >