Less sugar in Nestlé products
Until 2020 Nestlé will reduce its sugar use in Europe by 18,000 tons. As a result of this decision, the sugar content of the company’s products will drop 5 percent on average in the next 3 years. In the last three years Nestlé cut the sugar content of products in Europe by more than 11,000 tons. From the end of 2014 Nestlé breakfast cereals for children only contain 9 grams of sugar per portion in Hungary. The new Nesquik chocolate powder drink mix has 50 percent less sugar than before.
Related news
Nestlé invests in Spanish coffee factory
The investment will support the development of two new packaging…
Read more >Nestlé takes full ownership of Chinese confectioner Hsu Fu Chi
Nestlé bought a 60% stake in Hsu Fu Chi, a…
Read more >Sustainable from the farm to table
Nestlé has made a global commitment for 2025: to source…
Read more >Related news
Rossmann made Women’s Day more beautiful for women in need
In 2025, Rossmann celebrated Women’s Day together with, among others,…
Read more >Auchan celebrates St. Patrick’s Day with discounted Irish beers
Domestic beer consumption has shifted towards quality instead of quantity,…
Read more >BioTechUSA and FC Barcelona partnership takes it to the next level with Pedri and a new product
ince September 2024, the BioTechUSA group has been the global…
Read more >