Jam, the real thing with homemade pálinka – the Gönc apricot season begins
Apricots can be a sweet accompaniment to summer in many ways, but for those who want to make a truly special jam, it’s time for Gönc apricots. The Gönc region in Borsod-Abaúj-Zemplén County is known not only for its juicy apricots, but also for the protected Gönc apricot pálinka made from them, which goes perfectly with a distinctive, homemade jam.
The history of the Gönc apricot dates back to the end of the 19th century, when the area’s grape and wine production was gradually replaced by orchards. Thanks to the climate and careful breeding, the region has now become one of the best-known apricot-producing regions. The Gönc apricot is a larger, conically spherical, juicy and fragrant fruit – it is no coincidence that the jam and pálinka made from it are also particularly popular.
The apricot season lasts until mid-July, but in recent years, due to the summer heat, it has often ripened earlier. It is worth putting the fruit in an airy box or putting it in the refrigerator after purchase to prevent it from spoiling. Using peaches is simple: you don’t need to peel them, just remove the pits and cut them into pieces, then cook them with sugar, lemon juice and even a little brandy, flavored with sugar.
When making jam, you may need jam fixer, depending on the cooking time and the juiciness of the fruit, but if you take enough time to thicken, you can make a “spoon-shaped” jam in as little as 2-3 hours. The recipe calls for about 750 grams of sugar, the juice of 1-2 lemons and a few centiliters of brandy to taste for 3 kg of peaches. During cooking, it is particularly important to stir regularly and to sterilize the jars properly. This way, it will keep in the pantry without preservatives.
Gönc apricot jam is not only great for toast or cakes, but it also provides a real culinary experience when you mix it with a drop of apricot pálinka. The result: a full flavor, a silky texture and a true Hungarian summer classic – in a bottle.
Related news
The average yield of apricots is outstanding
Among the fruits, cherry picking showed 99.7 percent readiness on…
Read more >NAK-FruitVeb: the apricot season will be long this year
The apricot season started earlier than usual and may last…
Read more >The average yield of wheat increased by 36 percent compared to last year
The harvest of grain cereals was almost completed by August…
Read more >Related news
Drought, technological competition and collaboration: the domestic melon season has begun
The 2025 Hungarian melon season starts amidst serious challenges: the…
Read more >Leadership change at Fornetti: Nándor Szabó is the new Managing Director
Nándor Szabó will take on the role of CEO of…
Read more >Change in Zwack management: Csaba Belovai is the new CEO of Zwack Unicum Plc.
According to the decision of the owners of Zwack Unicum…
Read more >