Maize and paprika days in Ópusztaszer

The traditional approaches to the area-like processing of maize and spice pepper can be visited by those who visit the Ópusztaszer National Historical Memorial Park on Saturday – Kodácz Csengele, marketing manager of the institute told MTI.

The herb began to grow in larger areas in the Carpathian Basin in the second half of the 18th century, and in the early 19th century it appeared in the neighborhooding farms of Szeged, and became a characteristic crop of the area. (MTI)