“Creamy” novelties from Philadelphia

The Philadelphia cream cheese began its career at the end of the 19th century and over the years, it conquered the stomachs of millions with its extra silky flavors and became an integral part of daily meal.

The products are also available for some time in Hungary, and have a wide fan base as well. The Philadelphia product line in delight of the Hungarian cheese lovers is expanding with two new flavors, and from the beginning of next year the lactose free version will also be available.
The new chive version is an excellent choice for the fans of characteristic flavors, while the salmon version spiced with dill is a real luxury to the stomach.