New low gassing cheese bag increases output, says Sealed Air

The OSB 4550 shrink bag, claims Sealed Air Cyrovac, is a new addition to its cheese curing bag range and is suitable for both industrial and consumer unit packaging.

The Cryovac curing system involves the direct packing of the
semifinished cheese into a bag, which is then vacuumized and shrinked
for a storage and curing time of six months or more. OSB 4550
provides higher yields and consistency of product quality than the
more labour intenstive traditional curing process through its
improved sealability and a raw material blend that enables better
resistance to abrasion and puncture.